Bug-obsessed kiddos have a magical way of turning even the simplest backyard picnic into a full-blown safari. One minute you're slicing fruit, the next you're learning which beetle has the shiniest carapace. And somewhere between the laughter and the live caterpillar updates, you need a snack that feels just as special as the moment — something quick, delicious, and just a little bit enchanting.
Let's go with Honey Bug-Baked Brie Bites. These golden little bundles are filled with creamy brie, fig jam, and a drizzle of floral honey, all wrapped in buttery pastry and baked until gooey and irresistible. They’re the perfect blend of grown-up flavor and whimsical fun — ideal for sharing under the sun, next to the bug jars and nature books.
Whether you're hosting a garden gathering or just creating a moment of quiet connection with your little entomologists, these brie bites bring a sweet bit of wonder to your snack spread — no screens, no fuss, just flaky, sticky-fingered joy.
Ingredients:
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1 sheet puff pastry (or phyllo dough for a delicate crunch)
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4 oz creamy brie cheese, chopped into bite-sized cubes
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¼ cup honey (the more floral, the better!)
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2 tbsp fig jam
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Fresh thyme leaves (for a herbal sprinkle)
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1 beaten egg (for egg wash)
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Flaky sea salt (to finish)
Now, let’s get busy in the kitchen with these simple steps!
First, preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin—the perfect vessel for our little cheesey delights.
If you’re using puff pastry, roll it out a bit to smooth away any creases, then cut it into 2x2 inch squares. For phyllo dough, stack the layers and make similar-sized squares, ensuring they’re thin and ready to crisp up!
Gently press each pastry square into the muffin tin cups. Don't worry if the tops are a little ruffled—it just adds to their charm!
Place a cube of brie into each little pastry cup, then top it with half a teaspoon of fig jam.
Next, drizzle a little honey over the jam and add those lovely fresh thyme leaves for a splash of color and flavor.
Before they waltz into the oven, brush the edges of the dough with the beaten egg and sprinkle some flaky sea salt on top.
Bake them for about 12-15 minutes, or until your kitchen is filled with a beautiful golden aroma and the cheese is delightfully melted.
Once they’re perfect, let them cool for a moment—if you can resist!—before serving warm, where they’ll surely steal the show.
Buggy Bonus
Did you know that bees communicate through dance? When they find a good source of nectar, they do a waggle dance to tell their hive mates where to find it! Now, imagine dancing as you wait for these bites to bake—what a fun way to pass the time!
Now you have these whimsical Honey Bug-Baked Brie Bites that are not just a feast for the tummy but also an exploration of nature’s wonders right in your kitchen. We’d love to see your tasty creations! Share your cheerful snack moments with us through Instagram by tagging @BugZooInc or using #BugZooRecipes. So, gather your curious young chefs, roll up your sleeves, and dive into this delightful bug-inspired recipe adventure. Happy cooking!
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We’re here to make food fun for families with bug-themed recipes, science-packed snacks, and hands-on kitchen adventures. Every dish is inspired by the amazing world of insects (and no real insect eating required!).
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About the Author
Carol Maier is an entomologist, educator, and founder of the Bug Zoo concept. She blends apiculture, entomology, arachnology, international agriculture, and edutainment with storytelling to spark curiosity about bugs in kids and grown-ups alike because life should be one BIG field trip.
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