Delicious Queenbee Quiche Recipe

Why did the queen bee go to the psychiatrist? Because she wanted to be a little more humble.

Welcome to the Bug Zoo Recipe page.

Today, we're buzzing with excitement as we introduce a recipe that’s perfect for brunch, picnics, or any royal occasion - the Delicious Queenbee Quiche. Before we roll up our sleeves, let’s clarify - no real bugs or queens were harmed in the making of this dish! We're keeping it fun and whimsical with bug-themed ingredients that simply look or mimic our tiny friends. Let’s create a buzz in the kitchen with this mouth-watering delight!

Ingredients

• 1 pre-made pie crust (or homemade if you prefer)
• 1 tablespoon olive oil
• 1 cup sliced bee stripes yellow squash
• 1 cup sliced bee stripes zucchini
• 1/2 cup diced red bell pepper (for that pop of color and sweetness)
• 6 large eggs, beaten
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (the more golden, the better!)
• 1/2 cup feta cheese crumbles
• A pinch of nutmeg
• Fresh basil leaves for garnish (they resemble tiny leaves in a bustling bug world!)

Instructions

1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch quiche dish or pie plate. Gently press the crust into the dish and trim any excess dough from the edges. With a fork, prick the bottom and sides of the crust. Bake for 8 minutes, just to slightly firm it up.
2. In a skillet, heat the olive oil over medium heat. Add the sliced yellow squash and zucchini, sautéing until just tender, about 5 minutes. Add the red bell pepper and cook for an additional 2 minutes. This colorful mixture will serve as your “buggy filling”.
3. In a large bowl, mix the beaten eggs, heavy cream, salt, pepper, and a pinch of nutmeg. Stir in the cheddar and feta cheese until everything is beautifully combined.
4. Spoon the sautéed vegetables evenly into the bottom of the pre-baked crust. Pour the egg and cheese mixture over the veggies. The colors should mimic the regal elegance of a queen bee in her hive.
5. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
6. Let it cool for a few minutes before garnishing with fresh basil leaves. These add a fresh touch and make the quiche visually reminiscent of a garden buzzing with life.
7. Slice, serve, and enjoy your bug-inspired culinary creation!

Thanks for reading and for LOVING Bugs too! Come back Soon!

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