An illustrated page from a vintage cookbook displaying the recipe for Queenbee Quiche, garnished with fresh herbs and honey drizzle, presented on a rustic kitchen counter

Delicious Queenbee Quiche Recipe

Why did the queen bee go to the psychiatrist? Because she wanted to be a little more humble.

Welcome to the Bug Zoo Recipe page.

Today, we're buzzing with excitement as we introduce a recipe that’s perfect for brunch, picnics, or any royal occasion - the Delicious Queenbee Quiche. Before we roll up our sleeves, let’s clarify - no real bugs or queens were harmed in the making of this dish! We're keeping it fun and whimsical with bug-themed ingredients that simply look or mimic our tiny friends. Let’s create a buzz in the kitchen with this mouth-watering delight!


  • 1 pre-made pie crust (or homemade if you prefer)
  • 1 tablespoon olive oil
  • 1 cup sliced bee stripes yellow squash
  • 1 cup sliced bee stripes zucchini
  • 1/2 cup diced red bell pepper (for that pop of color and sweetness)
  • 6 large eggs, beaten
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (the more golden, the better!)
  • 1/2 cup feta cheese crumbles
  • A pinch of nutmeg
  • Fresh basil leaves for garnish (they resemble tiny leaves in a bustling bug world!)


  1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch quiche dish or pie plate. Gently press the crust into the dish and trim any excess dough from the edges. With a fork, prick the bottom and sides of the crust. Bake for 8 minutes, just to slightly firm it up.
  2. In a skillet, heat the olive oil over medium heat. Add the sliced yellow squash and zucchini, sautéing until just tender, about 5 minutes. Add the red bell pepper and cook for an additional 2 minutes. This colorful mixture will serve as your “buggy filling”.
  3. In a large bowl, mix the beaten eggs, heavy cream, salt, pepper, and a pinch of nutmeg. Stir in the cheddar and feta cheese until everything is beautifully combined.
  4. Spoon the sautéed vegetables evenly into the bottom of the pre-baked crust. Pour the egg and cheese mixture over the veggies. The colors should mimic the regal elegance of a queen bee in her hive.
  5. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
  6. Let it cool for a few minutes before garnishing with fresh basil leaves. These add a fresh touch and make the quiche visually reminiscent of a garden buzzing with life.
  7. Slice, serve, and enjoy your bug-inspired culinary creation!

Thanks for reading and for LOVING Bugs too! Come back Soon!

If you found this recipe fun and useful, please share. Also, reach out if you have any questions, ideas for future blogs or want anything related to entomology, eco-tourism, and the like! 🍽 🐛

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