Digital illustration of a quaint, rustic bakery display window, with a variety of colorful muffins decorated with edible sugar mantises, under the warm glow of early morning light, showcasing an inviting atmosphere of culinary creativity.

Mantis Muffins: An Unusual Treat

Why don't mantises attend church? Because they prey in private!

Welcome to the Bug Zoo Recipe page.

Today, we're diving into the world of whimsical baking with a recipe that'll have your taste buds chirping with delight. Introducing: Mantis Muffins! This unusual treat is guaranteed to be a conversation starter at any gathering. And don't worry, no real bugs were harmed in the making of this recipe. We're all about the fun of incorporating bug-inspired creativity into our foods without the actual bugs. So, let's get started on these delectably green, mantis-themed muffins that are as fun to make as they are to eat.


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon green food coloring (or more to reach desired color)
  • 1/4 cup pistachios, chopped (for the mantis effect)
  • White and dark chocolate chips (for decoration)
  • Green icing or frosting (optional)


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the milk, vegetable oil, egg, vanilla extract, and green food coloring until well blended.
  4. Add the wet ingredients to the dry ingredients, stirring just until moistened. Do not overmix.
  5. Fold in the chopped pistachios gently to distribute evenly.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Once cooled, use the chocolate chips to create eyes and mouths for your mantis muffins. You can melt and pipe the chocolate for more precise features.
  10. If desired, enhance your mantis muffins with green icing or frosting to add texture and more vibrant color to the body.

There you have it, a batch of Mantis Muffins that are sure to buzz with flavor and fun. These muffins are perfect for bug-themed parties, Halloween gatherings, or anytime you're looking to add a little excitement to your baking adventures.

Thanks for reading and for LOVING Bugs too! Come back Soon! If you found this recipe fun and useful, please share. Also, reach out if you have any questions, ideas for future blogs, or want anything related to entomology, eco-tourism, and the like! 🍽 🐛

Click Here to visit the Bug Zoo Shop! Thanks! 🐞
Retour au blog