Imagine you’re wandering through a sun-dappled garden, where beetles buzz and butterflies flutter, then suddenly spot the cutest little ladybugs crawling... on your watermelon! Well, not real ones, of course, but these juicy, sweet Ladybug Watermelon Wedges are the next best thing. They’re a splash of summer, a burst of freshness, and a bug-themed snack that’s perfect for picnics, backyard parties, or just a fun afternoon adventure in the kitchen.
Why does this recipe work so well? Watermelon is nature’s candy: cool, hydrating, and vibrant red and it's the perfect “ladybug red.” We use blueberries for those signature spots and faces, but no real bugs to worry about (because we love insects we prefer to admire them from a distance!). Plus, making these wedges is an easy way to sneak some fruit into snacktime while sparking kids’ natural curiosity about the tiny creatures of the garden.
Ready to bring the garden to your table? Let’s hop to it!

Ingredients:
- 1 seedless watermelon
- Large blueberries (for ladybug faces)
- Small blueberries (for ladybug spots)
- Toothpicks or small wooden skewers (optional, for assembly)
Instructions:
Slice the watermelon into thick wedges—about 1 to 1.5 inches thick works best for snacking and decorating.
Pat the wedges dry with a paper towel to soak up any extra watermelon juice. This helps keep the blueberries from sliding off like little escape artists.
On each wedge, select one end to be the ladybug’s “head.” Place a large blueberry here, gently pressing it into the watermelon flesh so it sticks.
Now, it’s time for the spots! Dot the “wings” of your watermelon ladybug with small blueberries. You can get creative—some ladybugs have lots of spots, and others just a few.
If you want your ladybugs extra sturdy or plan to serve them on a platter, stick toothpicks or small skewers through the large blueberry “head” and into the watermelon for extra hold.
To add some flair, you can also draw tiny antennae or smiles with a food-safe marker or using a tiny dab of cream cheese and thin chive pieces!
Chill the Ladybug Watermelon Wedges in the fridge until you’re ready to serve. They’re best enjoyed fresh, as watermelon loves to keep cool and crisp.
Gather your family and garden friends to enjoy these sweet, juicy bugs—no bug spray needed!
Bug & Seed Science Fun Fact:
Did you know that ladybugs are actually beetles (not bugs, technically!) and they’re one of the garden’s best pest controllers? They snack on aphids and other pesky insects, making your plants happier. While our watermelon ladybugs are all treats, real ones are tiny gardeners in disguise, helping flowers and veggies grow. Pretty neat for something so tiny!
And watermelon itself is a member of the cucumber family and is over 90% water—no wonder it’s so thirst-quenching on a hot day!
Ready to create your own Ladybug Watermelon Wedges and join the bug-themed kitchen fun? Share your wild critter creations with us at https://bugzoo.com/pages/bug-recipes-page! You can also check out silly bug gear to wear while you cook at https://bugzoo.com/collections/bug-shop. Let’s make meals that are buzzing with excitement—no real squish required! 🐞🍉
Stay curious, snack happy, and remember: bugs are friends, especially when they’re made of fruit!
Thanks for buzzing by the Bug Zoo Recipe Blog!
We’re here to make food fun for families with bug-themed recipes, science-packed snacks, and hands-on kitchen adventures. Every dish is inspired by the amazing world of insects (no real bug eating required - or desired!).
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About the Author
Carol Maier is an entomologist, educator, and founder of the Bug Zoo. She blends apiculture, entomology, arachnology, international agriculture, and edutainment storytelling to spark curiosity about bugs in kids and grown-ups alike—because life should be one BIG field trip. Connect on LinkedIn.
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